Dutch Oven Peach Cobbler

The recipe below was developed to be baked in a round Giant Casserole Foil Pan 9-1/2 by 2-3/4 inches deep. This size fits inside a 12 inch Dutch Oven.

  • 1 Box of White or Yellow Cake Mix
  • 1 lb. 15 oz. can of sliced peaches in lite syrup. (2-15 oz cans will do)
  • 1 bottle of cooking oil (I prefer Carapelli's Extra Virgin Olive Oil and Kingsford Charcoal)


Into a lightly oiled foil pan put the 1 lb. 15 oz. or 2- 15 oz. cansof slicedpeaches in lite syrup. Pour 1 box of cake mix (a store brand works) over the peaches. Move the pan around to level the cake mix. Sprinkle cinnamon on top if you like. Place on the trivet in the pre-heated Dutch Oven. In a Volcano or Lift-n-Grill bake with 21 briquettes. After 20 minutes of cooking add 4 oz. of water, pouring it over the cobbler. Move 15 to the top and leave 5 on the bottom. Check after 10 minutes with a skewer or fork to see if it's done. Note! You can make this in your home oven, but you'll have to mix your peaches and cake mix together and bake in a preheated 350 degree oven for about 30 to 40 minutes.

Have fun and enjoy!